We are back! First of all, Happy New Year! Secondly, apologies for my lack of recipes for the last few months. Covid lockdown took a couple of interesting turns for me, from being made redundant, to finally adopting a rescue dog, to starting a new job, but after the little ‘paws’ we’re back, and I’mContinue reading “Mushroom and Green Pea Risotto”
Tag Archives: Gluten Free
Spaghetti alla Crema
I posted a picture of this creamy mushroom pasta on my Instagram page a few weeks ago and never actually got around to writing up the recipe. I really have no excuse now that the whole country is in lockdown due to coronavirus, I can’t go to work, and I don’t have a lot elseContinue reading “Spaghetti alla Crema”
Orange Tofu (Vegan Orange Chicken)
Going vegan doesn’t have to mean giving up eating your favourite foods, sometimes it just means having to find a vegan alternative. When people ask if there’s anything I miss since going vegan I usually say no, but thinking about it until now orange chicken from Panda Express might just have been an exception. IContinue reading “Orange Tofu (Vegan Orange Chicken)”
Vegan Bournville Chocolate Ganache Tart
Chocolate Cheesecake, Chocolate Tart, or Chocolate Torte? The answer is I’m really not sure. I made this for my family for the first time this weekend and we debated for some time about what it should be called, but there was one thing we certainly all agreed on – whatever it is, it’s absolutely delicious.Continue reading “Vegan Bournville Chocolate Ganache Tart”